Twinning Around the House
1 Cabbage (16 leafs)1 pound venison1/2 cup onions (minced)1 cup rice (cooked)SaltPepper1 1/2 jar Rao’s Marinara Sauce (4 1/2 cups)2 tablespoons Worcestershire Sauce2 tablespoons lemon juice
Heat large saucepan of water over high heat; bring to a boil. Add cabbage; cook two minutes. Drain and set aside.
In a large bowl, combine venison, rice and onions. Season with salt and pepper, as desired; set aside.
In a large bowl, combine Rao’s Marinara Sauce, Worcestershire Sauce and lemon juice; set aside.
Place small venison mixture in each cabbage leaf; roll up. Place in slow cooker.