No need to throw away your veggie scraps or wilted ones! Instead, throw it into a large pot to make Vegetable Stock!
Prep Time: 5 minutes | Cook Time: 3-4 hours
Scraps I had:
Onion with Skins
In a large pot, add carrots, celery, onions, potatoes, broccoli, mushrooms, peppers, and garlic. Fill pot almost completely with water. Season with salt, pepper, turmeric, onion powder and garlic powder, as desired. Top with bay leaf; stir until combined. Cover; simmer 2-3 hours. Reduce heat to low; cook 1-2 hours.
Discard vegetables. Drain with mesh sieve.
Refrigerate until ready to use.