These are easy and fun to make, plus a great breakfast treat!
Prep Time: 6 minutes | Bake Time: 15 minutes
Ingredients
2 ripe bananas 2 cups Old-Fashioned Rolled Oats
Directions
Preheat oven to 350°F. Cover baking pan with parchment paper and spray with nonstick baking spray. Set aside.
In a large bowl, add bananas; mash completely with a fork. Add oats; stir completely until combined.
Roll dough into 1 inch balls and transfer to baking sheet. Bake 15 minutes. Remove from oven; let cool on baking sheet 3 minutes. Refrigerate leftovers.