1 large yellow onion, quartered
3 tablespoons vegetable oil
1/4 cup water
1/8 teaspoon granulated sugar
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1 box Barilla Pasta Spaghetti
4 garlic cloves, whole, peeled
1 Rao’s Homemade® Marinara Sauce or 2 (15 ounces) Red Gold Tomato Sauce®
Fresh basil leaves
1 teaspoon smoked paprika
Pepper