Oatmeal Chocolate Chip Cookies
Prep Time: 10 minutes | Bake Time: 10 minutes
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons unsalted butter, room temp
1/3 cup granulated sugar
2/3 brown sugar
2 teaspoons pure vanilla extract
1 large egg
1 1/2 cups rolled oats
3/4 cup chocolate chips
Preheat oven to 375°F. Spray baking pan with nonstick baking spray or butter the pan; set aside.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Place butter and both sugars in a large mixing bowl. Beat on medium speed of electric mixer for 1-2 minutes, or until light and fluffy. Reduce speed to low; add vanilla add egg. Beat until combined completely. Slowly add flour mixture; mix until almost combined. Stir in oats and chocolate chips.
Drop 2-3 tablespoon size amount of dough, slightly rounded, as desired; transfer to baking sheet. Bake 10 minutes. Remove from oven; let cool completely on baking sheet 7-10 minutes, no need to transfer to wire rack. Tip: Cookies will appear and feel not completely cooked. The secret is patience, you must let them cool completely to be chewy and soft.