Hard Boiled Egg Green Salad

Spring greens with an egglicious kick!

Active Time: 30 minutes


2 eggs
1 head lettuce
1 avocado, chopped
2 slices mozzarella cheese, cut into fourths
1 green onion, chopped
Olive oil
Salt to taste
Pepper to taste


      1. Add about 1-inches of warm water in a saucepan; carefully add eggs with a mesh strainer.

      2. Heat saucepan over high heat; bring to a boil.

      3. Remove saucepan from heat; cover. Let stand for 15-minutes.

      4. In a large bowl, add cold water and ice cubes. Transfer eggs to bowl; let stand for 10-minutes. Peel and slice lengthwise; set aside.

      5. Arrange lettuce, eggs, avocado, cheese and onions in two bowls. Drizzle with olive oil. Sprinkle salt and pepper, as desired.

Makes 2 servings.


Nutrition information per serving (1/2 of recipe):  432 calories; 16.3g protein; 15.4g carbohydrate; 36.3g total fat; 248mg sodium; 179mg cholesterol; 8g fiber; 6mg iron.

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