12 eggs, hard-boiled, peeled
1 green onion or shallot, finely chopped
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1/2 teaspoon dry mustard
1/2 teaspoon mild curry powder
1/8 teaspoon salt
1/8 teaspoon garlic powder
Sweet pickle for garnish, halved (not pictured)
Smoked paprika for garnish