4 slices Artesian Bread 1 medium avocado 1/2 cucumber, thinly sliced 1 green onion, chopped (optional) Salt to taste Garlic powder to taste 2 eggs, sunny-side up (optional)
Directions
Toast bread slices, as desired. Lightly mash avocado. Divide avocado between slices of toast.
On each bottom half, layer 1/4 cup cucumber. Sprinkle onions, salt and garlic powder, as desired. Add remaining cucumbers, folding to fit. Top with a sunny-side-up egg. Place top half of sandwich, cut side down.
Makes 2 servings.
NUTRITION INFORMATION
NUTRITION INFORMATION PER SERVING (1/2 OF RECIPE): 323 CALORIES; 9.2G PROTEIN; 19.7G CARBOHYDRATE; 24.6G TOTAL FAT; 270MG SODIUM; 164MG CHOLESTEROL; 7.5G FIBER; 2MG IRON