Apple Cinnamon Bread
My favorite season is Fall because of apples! I love going to apple orchards. Do you?
Prep Time: 10 minutes | Bake Time: 35 minutes
1/3 cup light brown sugar
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
2 apples, peeled and finely chopped (honeycrisp)
1 1/2 cups all-purpose flour
1/2 cup unflavored almond milk
1 3/4 teaspoons baking powder
Preheat oven to 350 degrees. Grease with unsalted butter a 9 x 5-inch loaf pan; set aside.
Place both sugars, butter, eggs, cinnamon, and vanilla in large mixing bowl. Beat on medium speed of electric mixer for 2 minutes, or until well combined. Add apple, flour, milk, and baking powder, beat on low speed until blended.
- Pour into prepared pan. Bake 35 minutes, or until golden brown and toothpick insertion comes out clean. Let cool for 10 minutes.